Apple Soup

23.06.2008 | Author: Cook | Posted in Soups
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Apple Soup


Servings: 6
Ingredients: 

  • 16    Apples, cored and chopped
    • 

  • 5 c  Water
    • 

  • 1/2 tb Lemon peel, grated
    • 

  • 1    Inch cinnamon, wrapped in
    • 

  • Cheese cloth
    • 

  • 1/4 c  Maple syrup
    • 

  • 1 tb Arrowroot
    • 

  • 1 tb Lemon juice
    • 

  • 1/4 c  White wine
    • 

  • 1/2 c  Sour cream
    •

Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples
are tender, about 20 minutes; remove cinnamon. Puree soup in blender;
return to sauce pan. Remove about a cup of liquid and combine it with
arrowroot. When thickened, return to soup. Stir in lemon juice, and wine.
Heat through. Serve with a spoonful of sour cream on each bowl.





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