Artichoke Soup

24.06.2008 | Author: Cook | Posted in Soups
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Artichoke Soup


Servings: 4
Ingredients: 

  • 19 oz Artichoke Hearts Drained
    • 

  • 1 1/2 c  Chicken Broth
    • 

  • 1 tb Lemon Juice
    • 

  • 1/2 ts Salt
    • 

  • 1    Dash Of White Pepper
    • 

  • 1 c  18% Table Cream
    • 

  • 1    Thin Slices Of Lemon
    •

Puree artichokes and chicken broth. Place in saucepan with lemon juice,
salt and pepper. Heat just to boiling. Remove from heat and stir in
cream. Chill soup. If hot is required, reheat, but to not boil. Garnish
with lemon slices. Typed by Syd Bigger.





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