Asparagus Soup

Servings: 4
Ingredients:

3/4 lb Asparagus, cut up or 1
-10-ounce package frozen cut
Asparagus
1    Thin slice onion
1/2 c  Boiling water
1 c  Milk
1/2 c  Light cream

In covered saucepan cook asparagus and onion slice in water 8 to 10 minutes
or till crisp-tender, do not drain. Cool slightly. In blender container or
food processor combine the undrained asparagus and onion, milk, cream, 1/2
teaspoon salt, and dash pepper. Cover and blend before serving.

Makes 4 to 6 servings.

Recipe from: Better Homes and Gardens, Soups and Stews Cookbook copyright
1978 by Meredith Corporation, Des Moines, Iowa