Avacado Soup With Green Peppercorns

Servings: 4
Ingredients:

1 md Onion, diced
1 tb Ground coriander
1 tb Olive oil
4 lg Ripe avacados, peeled,
-pitted and coaresly chopped
1/3 c  Green peppercorns in brine,
-drained
Salt to taste
Pepper to taste
2    Garlic cloves, minced
1 ts Cumin
2 1/2 qt Light chicken stock
Cilantro leaves for garnish

In large saucepan, cook the onion, garlic and spices in the olive oil over
moderate heat for 10 minutes, stirring often. Add avacados and stock, bring
to a boil, then reduce heat to medium. Cook 20 minutes. Cool to room
temperature. Puree soup in blender until smooth. Return to pan, bring to a
boil, add peppercorns, reduce to moderate heat and cook 10 minutes. Serve
garnished with cilantro and peppercorns.