Avocado Soup

Servings: 6
Ingredients:

3 lg Ripe avocados
1 3/4 c  Heavy cream
6 c  Chicken broth
Salt and white pepper to
-taste
1 1/2 ts Lemon juice

Peel, seed and cut avocados in cubes. Place in blender container with 1/2
cup chicken broth. Blend until smooth, stopping once or twice to push the
avocado cubes down against the blades. Mix in the remaining broth and
lemon juice and stir. Pour into a glass or enamel pot and bring to a boil.
Lower the flame immediately and simmer over very low heat for 4 minutes.
Stir in cream, salt and pepper and reheat. Serve immediately.

Posted by Pat Stockett. Courtesy of Fred Peters.