Bacon, Cabbage And Pasta Soup

31.07.2008 | Author: Cook | Posted in Soups
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Bacon, Cabbage And Pasta Soup


Servings: 4
Ingredients: 

  • 4    Slices bacon, cut up
    • 

  • 2 c  Coarsely shredded cabbage
    • 

  • 2    (14-1/2 oz.) cans beef
    • 

  • Broth
    • 

  • 1    (16 oz.) pkg. Green Giant
    • 

  • Frozen Pasta and Vegetables
    • 

  • Accent Garden Herb
    • 

  • Seasoning
    •

Cook bacon in large saucepan until crisp; remove bacon and drain on paper
towels. Crumble bacon. Cook cabbage in broth until crisp tender. Stir
bacon, broth, frozen vegetables and pasta, and water into cabbage. Bring to
a boil; stir. Reduce heat; cover and simmer 6 to 8 minutes or until
vegetables are tender. From: Pillsbury, Pasta, Rice and Beans Shared By: Pat
Stockett





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