Baked Fish Chowder
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Baked Fish Chowder
Servings: 6
Ingredients:
Butter a deep baking dish. Peel and thinly slice three medium potatoes and
two onions. In bottom of dish, put half the potatoes and onions. Salt and
pepper and dot generously with butter. Cover with a thick layer of fish
fillet (or flaked, canned salmon). Season and again butter generously.
Layer with remainder of potatoes and onions and season again. Pour in
enough milk to reach top layer. Sprinkle with paprika and bake one hour at