Basic Chowder

18.08.2008 | Author: Cook | Posted in Soups
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Basic Chowder


Servings: 2
Ingredients: 

  • 4 oz Bacon bits
    • 

  • 1    Carrot, thinly sliced
    • 

  • 2    Sticks celery, thinly sliced
    • 

  • 1    Onion, coarsely chopped
    • 

  • 1    Bay leaf
    • 

  • 2    Cloves of garlic (or 3)
    • 

  • 1 ts Pepper
    •

Fry the bacon in a large pot and remove. Add the carrot and celery and
cook over medium heat for 2 minutes. Add the onion, bay leaf and whole
cloves of garlic. Stir and add the pepper.

‘All you really need is a big pot and some bacon bits. After that, you
improvise…. (Otherwise) we are stuck with the tyranny of the formal
recipe which defines The Only Way To Do It in a form as exact, and
frequently as exciting, as a prescription from the doctor.’

Source: Urban Peasant by James Barber Shared by Elizabeth Rodier 6/93





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