Basic Fish Chowder

19.08.2008 | Author: Cook | Posted in Soups
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Basic Fish Chowder


Servings: 6
Ingredients: 

  • 1 lb Fish fillets
    • 

  • 2 sl Bacon, chopped
    • 

  • 1/2 c  Onion, chopped
    • 

  • 2 c  Fish stock or water
    • 

  • 1 c  Raw potato, sliced
    • 

  • 2 c  Milk
    • 

  • 1 ts Salt
    • 

  • 1 ds Of pepper
    •

Salmon, halibut, rockfish or cod may be used for the fish. Fry bacon until
crisp; add onion and cook until tender. Add water and potatoes and simmer
10 minutes or until the potatoes are partially tender. Cut fish into 1
inch cubes and add and simmer again until fish and potatoes are tender. Add
milk and seasonings; heat thoroughly and serve immediately. Serves six.

VARIATION:

2 cups grated cheddar cheese may be added before the milk is added. Stir
until melted and proceed. 2 tbsp may be added for thickness.





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