Bean And Pistou Soup

Servings: 1
Ingredients:

2 c  Chicken broth
2 cn White beans, rinsed and
-drained (19-ounce cans)
2 tb Pesto sauce
2 tb Grated Parmesan cheese
Freshly ground black pepper

Put the broth and beans in a saucepan over moderate heat and bring to a
boil. Reduce heat to low and stir in the remaining ingredients. Simmer for
about 1 minute.

Makes four 1-cup servings.

Nutrition information per serving: Calories: 496 Protein: 29.4 grams Fat:
11.5 grams Colesterol: 3.9 mg Fiber: 22.1 grams Sodium: 483 mg

[ MODERN MATURITY; April/May 1990 ]

Posted by Fred Peters.