Beef Soup

Servings: 6
Ingredients:

3 lb Beef shank
1/3 c  Diced carrots
1 tb Minced onion
1/4 ts Celery salt
1/8 ts Pepper
3 qt Cold water
1/3 c  Diced turnips
1    Bay leaf
1 ts Salt
2 tb Cooking fat

Wipe beef shank. Cut meat in small pieces. Crush bone. Brown meat in hot
cooking fat. combine meat, bone, bay leaf, celery salt, water, salt, and
pepper. Cover. Simmer slowly 4-5 hours. Skim as necessary. Brown
vegetables in hot cooking fat. Add to meat broth. Simmer until vegetables
are tender. 6 servings.

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