Bogracs Gulyas - Kettle Goulash

Servings: 6
Ingredients:

4 tb Bacon Fat
5    Lg Onions, Coarsly Chopped
2    Lg Green Peppers, Chopped
3    Garlic Clove, Minced
1 1/2 tb Hungarian Paprika
3 lb Stewing Beef, In 1' Cubes
Pepper, To Taste
Salt, To Taste
6 oz Tomato Paste
Sour Cream, At Room Temp.

Preheat oven to 325?eat fat in a deep heavy pot. Cook the onions,
peppers, and garlic until the onions are limp and transparent. Add paprika
has lost its raw taste. Add beef and remaining ingredients except sour
cream. Stir well to combine. Simmer in preheated oven for 1 1/2 to 2
hours or until the meat is tender. Adjust oven temperature during cooking
time so contents of pot remain at a simmer. Serve in shallow soup bowls
with a tablespoon of sour cream atop each serving.