Brittany Mixed Fish Soup

Servings: 6
Ingredients:

3 lb Mixed Fish, Cleaned *
2 x  Large Onions, Peeled **
Large Clove Garlic, Crushed
3 tb Butter Or Margarine
6 x  Med Potato, Peeled, In 1/4's
10 c  Water
2 x  Medium Bay Leaves
1 ts Dried Thyme
1/2 ts Dried Marjorin
4 x  Sprigs Parsley
2 ts Salt
1/2 ts Pepper
Crusty French Bread

* Flounder, mackerel, cod, or haddock ** Sliced thin.
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Cut fish into chunks of equal size. Saute onions and garlic in heated
butter or margarine in a large kettle until tender. Add potatoes, water,
bay leaves, thyme, marjoram, parsley, salt and pepper. Bring to a boil. Add
prepared fish and lower heat to moderate. Cook, covered, about 25 minutes,
until fish and potatoes are tender. Remove and discard bay leaves. Put
slices of bread in wide soup plates. Ladle broth over bread. Serve fish and
potatoes separately on a platter.