Brown Flour Soup (Braune Mehlsuppe)

Servings: 1
Ingredients:

1/4 c  Butter
10 tb Flour
5 c  Soup Stock
Salt and Pepper
Cheese, Grated

Melt the butter and stir in flour, add the stock slowly to prevent lumping.
When well-blended, add seasonings to taste. Cover pot and cook slowly for 2
hours. When serving, sprinkle each bowlful with grated cheese. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.