Butterfly Soup

16.09.2008 | Author: Cook | Posted in Soups
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Butterfly Soup


Servings: 6
Ingredients: 

  • 1 c  Butterflies
    • 

  • 1 cn Soup, any kind
    • 

  • 3 c  Water
    • 

  • 1 pn Salt
    • 

  • 1 pn Pepper
    • 

  • 1 pn Sugar
    • 

  • 1 tb Lemon juice
    •

you mix the butterflies with the soup and water. You mix the salt and
pepper with the sugar and a tablespoon of lemon juice. Throw it in a pot
for 30 minutes. when you take it off the stove, serve it

posted by Amy Struebing, age 5





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