Canadian Cheese Soup

17.09.2008 | Author: Cook | Posted in Soups
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Canadian Cheese Soup


Servings: 4
Ingredients: 

  • 1 lg Potato, diced
    • 

  • 2 c  Chicken broth
    • 

  • 1 lg Onion, diced
    • 

  • 1 c  Grated sharp
    • 

  • 1/4 c  Celery, diced
    • 

  • Chedder cheese
    • 

  • 1/4 c  Carrots, diced
    • 

  • 1/2 c  Breakfast cream
    • 

  • 1 c  Water
    • 

  • Salt and Tabasco to taste
    • 

  • 2 tb Parsley, chopped
    •

In a 1 1/2 qt. covered saucepan, simmer vegetables in water until tender,
about 15 to 20 minutes. Add remaining ingredients except parsley. Heat, do
not boil, and serve garnished with parsley.

Makes 4 to 6 servings.

Recipe by: Mrs. Fred Parnell Found in: River Road Recipes II

Posted by Scott Ward. Courtesy of Fred Peters.





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