Canadian Corn Chowder

Servings: 2
Ingredients:

2 ts Margarine
2 oz Diced Canadian -style bacon
1/2 c  Diced onion
2 tb Each diced celery and
-shredded carrot
1 1/2 ts All-purpose flour
1/2 c  Skim milk
3 oz Pared potatoes, diced
1/2 ts Salt
Dash      each marjoram
-leaves and pepper
1/2 c  Frozen or drained canned
-whole kernel corn
Water if required

In 2-quart saucepan heat margarine until bubbly and hot; add bacon, onion,
celery and carrot; saute until onion is translucent. Sprinkle with flour
and stir quickly to combine; cook, stirring, for 1 minute. Stirring
constantly, gradually add milk and bring to a boil. Reduce heat and add
potato and seasonings; cover and let simmer until potato is tender, about
15 minutes. Stir in corn and let simmer until heated through. If mixture
gets too thick, add water, 1 tablespoon at a time, until desired
consistency.

Makes 2 servings

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.