Cantaloupe Soup (Sopa De Melon Escribe)

Servings: 6
Ingredients:

1/2 c  Half and half
1 c  Cooked, peeled and diced
-potato
3 c  Peeled and diced cantaloupe
1/4 c  Dry sherry
1 pn Of salt

Keywords: soup

Place the half and half, potato, and cantaloupe in the blender. Blend to a
smooth puree. Stir in sherry. Season to taste. Serve chilled. If
desired, garnish with a sprinkle of nutmeg or lime slice.

Serves 6.

Posted by Bill McGimpsey. Courtesy of Fred Peters.