Carrot Soup

Servings: 8
Ingredients:

6    Carrots
3 md Potatoes, sliced
1 md Onion, sliced
2 qt Water
4 sl Bacon
2 tb Butter
6    Crackers, rolled
Salt and pepper

Combine vegetables and water. Cover. Cook until tender. Add bacon which
has been fried until crisp, and chopped. Add butter. Season to taste. Add
cracker crumbs. Simmer 10 minutes. 8 servings.

Grace Viall Gray, Glen Ellyn, IL.