Catfish Chowder

19.09.2008 | Author: Cook | Posted in Soups
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Catfish Chowder


Servings: 6
Ingredients: 

  • 1 lb Catfish fillets, cut into
    • 

  • -chunks
    • 

  • 2 sl Bacon, chopped
    • 

  • 1 c  Chopped onion
    • 

  • 1 cn Sliced potators, drained
    • 

  • 1 cn Cooking tomatoes, chopped
    • 

  • 2 c  Water
    • 

  • 1 cn Corn, drained
    • 

  • 1/4 ts Tarragon
    • 

  • 1/2 ts Celery salt
    • 

  • 2 ts Parsley flakes
    • 

  • 1/2 ts Oregano
    • 

  • 1/4 ts Salt
    • 

  • Pepper to taste
    • 

  • 1 ts Seafood seasoning
    • 

  • 2 ts Thyme
    •

In a large pot, fry bacon until crisp. Add onion and cook until tender.
Add potatoes, tomatoes, and 2 cups water. Cover; simmer until potatoes are
tender. Add corn and seasonings. Cook slowly and adjust seasonings, if
necessary. Add yhe catfish 5 to 10 minutes before serving and simmer.

Serves four.

Posted by Alison Meyer. Courtesy of Fred Peters.





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