Cheese ‘n Apple Soup

Servings: 1
Ingredients:

1/3 c  Margarine or
Butter
1/3 c  Flour
1/2 ts Salt
2 1/2 c  Milk
4 c  Gouda cheese,
Shredded
1 c  Apple juice

Melt margarine or butter in a saucepan over low heat. Blend in flour and
salt. Gradually add milk; cook, stirring constantly, until thickened. Add
cheese, stirring until melted. Add juice; heat thoroughly, stirring
occasionally.

Makes four 1 1/4 cup servings.