Cherry-Wine Soup

21.09.2008 | Author: Cook | Posted in Soups
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Cherry-Wine Soup


Servings: 6
Ingredients: 

  • 1 oz Can pitted tart red cherries
    • 

  • 1 1/2 c  Water
    • 

  • 1/2 c  Sugar
    • 

  • 1 tb Quick-cooking tapioca
    • 

  • 1/8 ts Ground cloves
    • 

  • 1/2 c  Dry red wine
    •

In 1 1/2-quart saucepan stir together undrained cherries, water, sugar,
tapioca, and cloves. Let stand 5 minutes. Bring to boiling. Reduce heat;
cover and simmer for 15 minutes, stirring occasionally. Remove from heat;
stir in wine. Cover and chill, stirring occasionally. Makes 6 to 8
servings.

Recipe from: Better Homes and Gardens, Soups and Stews Cookbook copyright
1978 by Meredith Corporation, Des Moines, Iowa





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