Chez Melange Gazpacho

22.09.2008 | Author: Cook | Posted in Soups
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Chez Melange Gazpacho


Servings: 8
Ingredients: 

  • Karen Mintzias
    • 

  • 1    Cucumber; peeled, seeded,
    • 

  • - and diced
    • 

  • 2    Tomatoes; diced
    • 

  • 1/2    Onion; diced
    • 

  • 1/2    Red bell pepper; seeded,
    • 

  • - and diced
    • 

  • 1/2    Yellow bell pepper; seeded,
    • 

  • - and diced
    • 

  • 1/2    Green bell pepper; seeded,
    • 

  • - and diced
    • 

  • 2 tb Fresh dill, chopped
    • 

  • 2 tb Fresh cilantro, chopped
    • 

  • 1 pt Beef stock
    • 

  • 1 tb Olive oil
    • 

  • 1 1/2 tb Red wine vinegar
    • 

  • 1 ts Garlic, finely chopped
    • 

  • 1 ts Tabasco sauce
    • 

  • 2 ts Salt
    • 

  • 1/2 ts White pepper
    • 

  • 1 pt Tomato juice
    •

Combine all of the ingredients and mix them together well. Chill the soup.

(Executive Chef Bill Donnelly says, ‘I like to serve this soup in a big
bowl with chips around it and some guacamole on the side. It’s a
wonderful, refreshing dish that is perfect on a hot summer day.’)

Source: Chez Melange - Redondo Beach, California ‘Southern California Beach
Recipe’ by Joan and Carl Stromquist ISBN: 0-9622807-3-9 Typed for you by
Karen Mintzias





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