Chicken, Corn And Tomato Chowder

25.09.2008 | Author: Cook | Posted in Soups
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Chicken, Corn And Tomato Chowder


Servings: 8
Ingredients: 

  • 1    Chicken (3 pounds), cut up
    • 

  • 1 md Onion, chopped
    • 

  • 1 ts Poultry seasoning
    • 

  • 1 cn Corn kernels (16 ounces),
    • 

  • -with liquid
    • 

  • 1 cn Whole tomatoes (16 ounces),
    • 

  • -drained and cut up
    • 

  • 1 ts Lemon juice
    • 

  • Salt and freshly ground
    • 

  • -pepper
    •

NOTE: This recipe is even better with FRESH corn and tomatoes.

In a large saucepan, simmer the chicken in 4 cups with onion and poultry
seasoning for 45 minutes. Remove chicken and let cool; reserve the broth.

Skim fat from chicken broth. Remove meat from chicken; discard skin and
bones. Cut meat into bite-size pieces.

In a large non-aluminum saucepan, combine chicken, chicken broth, corn,
tomatoes and lemon juice. Simmer for 30 minutes. Season with salt and
pepper to taste.

Serves 8.

[ 365 Ways To Cook Chicken; Cheryl Sedaker, 1986 ]

Posted by Fred Peters.





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