Chicken Noodle Soup

Servings: 1
Ingredients:

4 lb Chicken
3 qt Cold Water
1    Onion, Sliced
1    Carrot, Sliced
1    Bay Leaf
1 ts Parsley
Salt and Pepper

Wash and clean chicken carefully; cut in pieces. Cover with the cold water.
Add the vegetables and seasoning and let simmer for 3 hours or until
chicken is tender. Skim off fat. Remove the chicken and add 2 cups of
noodles and cook 15 minutes. Source: Pennsylvania Dutch Cook Book - Fine
Old Recipes, Culinary Arts Press, 1936.