Chicken-Style Noodle Soup

Servings: 10
Ingredients:

1/2 lb Noodles
1 ea Onion, chopped
1 c  Celery, chopped
2 tb Chicken-style seasoning
1 ts Salt
6 c  Water
2 ea Potatoes, large, peeled,
-cubed
2 c  Garbanzos with juice
1 tb Parsley, chopped
2 c  Tofu, scrambled, optional

Servings: 10

Cook noodles as directed on package. Drain. Meanwhile, saute’ onion,
celery, chicken-style season, and salt in 1/4 cup water until tender. Add 6
cups water with potatoes and continue cooking. Meanwhile, whiz garbanzos
in their own juice, add a little water if necessary. Combine all
ingredients and simmer slowly to allow flavors to blend. Adjust water and
salt as desired.

Total Calories: 2400.

Posted by Lawrence Kellie Courtesy of Fred Peters.