Chili Con Carne

27.09.2008 | Author: Cook | Posted in Soups
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Chili Con Carne


Servings: 1
Ingredients: 

  • 1 lb Beef; ground
    • 

  • 1 qt Tomatoes
    • 

  • 1 pt Kidney beans
    • 

  • 1 ea Onion; large
    • 

  • Salt
    • 

  • Pepper
    •

Brown meat and onions in skillet. Add tomatoes, beans and seasoning. Heat
thoroughly and serve. Source: Mary Brown, Olive Grange, Noble County, OH





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