Chilled Cream Of Cucumber And Celery Soup

27.09.2008 | Author: Cook | Posted in Soups
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Chilled Cream Of Cucumber And Celery Soup


Servings: 6
Ingredients: 

  • 2    Potatoes, diced
    • 

  • 1 c  Heavy cream
    • 

  • 1 c  Chicken bouillon
    • 

  • 1 ts Grated onion
    • 

  • 1 c  Dry white wine
    • 

  • 1 ts Salt
    • 

  • 2    Cucumbers,coarsely grated
    • 

  • Freshly ground black pepper
    • 

  • 4    Celery stalks,coarsely
    • 

  • -grated
    •

Cook potatoes in the bouillon and wine for 15 minutes,uncovered Cover and
continue cooking until tender.Remove from heat and let stand, covered, for
10 minutes.Put the potatoes and liquid through a coarse sieve.Stir in the
cucumber and celery and all the remaining ingredients.Mix well.Chill.Serves
about 4-6.

Taken from Herbs and Things Jean Rose’s Herbal Workman Publishing,NY 1972





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