Chilled Rhubarb Soup

16.10.2008 | Author: Cook | Posted in Soups
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Chilled Rhubarb Soup


Servings: 6
Ingredients: 

  • 1 pt Fresh strawberries
    • 

  • 3 c  Sliced fresh or frozen
    • 

  • -rhubarb, 1/2 inch pieces
    • 

  • 1 1/4 c  Orange juice
    • 

  • 1/2 c  To 1 c Sugar
    •

Sliced oranges Sliced kiwifruit AND/OR additional strawberries, optional

In a 3 quart saucepan, bring strawberries, rhubarb and orange juice to a
boil. Reduce heat; cover and simmer for 10 minutes. Remove from heat;
stir in sugar to taste. In a blender or food processor, blend half the
fruit mixture at a time until smooth. Chill. To serve, spoon into soup
bowls and if desired, garnish with oranges, kiwi and/or strawberries.
Servings: About 1 quart.

SOURCE: *Laurel Anderson, Pinole, CA, Country Woman Magazine Mar/Apr 93
POSTED BY: Jim Bodle 6/93





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