Chocolate Soup With Whipped Cream

16.10.2008 | Author: Cook | Posted in Soups
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Chocolate Soup With Whipped Cream


Servings: 8
Ingredients: 

  • 5 3/4 c  Milk
    • 

  • 4    Egg yolks
    • 

  • 1/2 lb Semisweet chocolate, grated
    • 

  • 1 c  Heavy cream
    • 

  • Chocolate or mint cordial
    • 

  • 2 ts Flour
    • 

  • 2/3 c  Sugar
    •

Bring the milk and grated chocolate to a boil in a large saucepan. Mix 1
or 2 Tbsp. of the hot chocolate milk with the flour, and add to the soup as
it boils. Stir in the sugar and remove from the stove. Add the egg yolks,
stirring constantly, and return to low heat only long enough to warm the
soup.

Serve hot or cold in small bowls as a special dessert, with a dollop of
whipped cream and a few sprinkles of chocolate or mint cordial. Serves 8

From: The New York Times Bread and Soup Cookbook Shared By: Pat Stockett





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