Chop Suey

16.10.2008 | Author: Cook | Posted in Soups
Find out how to cook Chop Suey in
Recipes Library - More than 100 Recipe categories! Best Free Recipes from Around the World! More than 70000 Recipes! New Recipes Every Day!



Chop Suey


Servings: 6
Ingredients: 

  • 1/2 lb Pork, diced
    • 

  • 1/2 lb Veal, diced
    • 

  • 1 1/2 c  Diced celery
    • 

  • 2 tb Flour
    • 

  • 1 c  Water
    • 

  • 1 c  Diced onions
    • 

  • 3 tb Chop suey sauce
    • 

  • 2 tb Butter or butter substitute
    • 

  • Salt and pepper
    •

Combine pork and veal. Fry until tender and brown. Add vegetables, water,
and butter. Cover. Simmer until vegetables are tender. Combine flour and
chop suey sauce. Mix to a smooth paste. Add to first mixture. Stir until
blended. Season to taste. Simmer 15 minutes. 6 servings.

Mrs. Bertha V. Hull, Alton, MO.





Leave a Reply

( Please don't put any LINKS, otherwise your comment will be not shown! )

Additional Articles From "Soups"