Chow Down Chowder

16.10.2008 | Author: Cook | Posted in Soups
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Chow Down Chowder


Servings: 6
Ingredients: 

  • 14 1/2 oz Chicken Broth
    • 

  • 1 c  Broccoli, Frozen, Cut
    • 

  • 1 c  Mushrooms, Fresh, Sliced
    • 

  • 1/2 c  Onion, Chopped
    • 

  • 1 tb Margarine
    • 

  • 2 tb Flour, All-Purpose
    • 

  • 13 1/2 oz Evaporated Skim Milk
    • 

  • 8 oz Corn, Whole Kernal, Drained
    • 

  • 1 tb Pimiento, Chopped
    • 

  • 1/4 ts Salt
    • 

  • 1/8 ts Pepper
    •

In a samll saucepan bring broth and broccoli to boil. Reduce heat; cover
and simmer for 5 minutes. Do not drain. Set aside. In a large saucepan
cook mushrooms and onions in margarine till tender. Stir in flour, salt,
and pepper. Add milk all at once. Cook and stir until bubbly. Cook and
stir 1 minute more. Stir in broccoli with broth, corn, and pimiento; heat
through.





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