Chunky Garden Gazpacho

17.10.2008 | Author: Cook | Posted in Soups
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Chunky Garden Gazpacho


Servings: 5
Ingredients: 

  • 15 oz Can Tomato Sauce
    • 

  • 2 tb Olive Oil
    • 

  • 2 tb Red Wine Vinegar
    • 

  • 1 tb Honey
    • 

  • 1 md Tomato, Cut In 1/2' Cubes
    • 

  • 1 md Green Pepper, Chopped
    • 

  • 1 sm Sweet Red Pepper, Chopped
    • 

  • Stalk Celery, Chopped
    • 

  • Clove Garlic, Finely Minced
    • 

  • 1/2 x  Cucumber, Seeded and Chopped
    • 

  • Scallion, Chopped
    • 

  • 1/2 ts Hot Pepper Sauce
    • 

  • 1/2 ts Black Pepper
    •

GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely
minced fresh chives, finely shredded lettuce, or minced parsley, (optional)
~————————————————————————-
In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and
honey. Stir in remaining ingredients. Top each serving with one of the
above listed garnishes. Serve chilled. Makes 4-6 servings. VARIATIONS: -
add 2 T chopped fresh mint leaves; omit hot pepper sauce - for a thinner
soup, stir in tomato juice or vegetable cocktail juice to desired
consistency. Serve with a substantial salad, and/or a cheese platter.





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