Clear Tomato Consomme

19.10.2008 | Author: Cook | Posted in Soups
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Clear Tomato Consomme


Servings: 8
Ingredients: 

  • Jim Vorheis
    • 

  • 1    1-lb, 14-oz can tomatoes
    • 

  • 21 oz Beef bouillon
    • 

  • 2 c  Water
    • 

  • 3 tb Chopped onion
    • 

  • 1    Bay leaf
    • 

  • 1    Stalk celery
    • 

  • 6    Cloves
    • 

  • Salt and pepper to taste
    •

Combine all ingredients and simmer uncovered for 30 minutes. Strain. Taste
and correct seasoning. Serve hot with puffed crackers. Best prepared the
day before so flavors have a chance to mingle.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis





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