Cocka-Leeke Soup

Servings: 6
Ingredients:

6    Leeks washed and trimmed
2 c  Cooked chicken breast
4 tb Butter
2 qt Chicken broth
4    Stalks of celery sliced
1    Egg yolk
2    Carrots cleaned and sliced
1 ts Salt
1 ts Pepper

1. Slice cleaned leeks into 1/2′ slices. Melt butter in a large skillet and
add leeks, carrots, and celery, cook until lightly browned.

2. Add all but 2 cups of chicken broth from the boiled chicken to the
skillet.

3. Add the chicken breast cut up into small cubes.

4. Cover and simmer for approx 2 hours.

5. In the 2 cups of chicken broth you saved add the egg yolk to it and mix
well. Add this to the skillet and continue cooking for another 3 mins.