Cold Avocado Soup

Servings: 8
Ingredients:

5    Ripe avocados, peeled and
-coarsely chopped
2 c  Chicken broth
1/4 c  Chopped onion
2 c  Half and half
1 ts Salt
1 pn White pepper
2 ts Lemon juice

Lemon slices to garnish

Combine avocados and broth in blender. Blend until smooth. Place in a
bowl you can cover. Add onions, stir in half and half, salt, and pepper.
cover and refrigerate overnight. Before serving, stir in lemon juice.
Garnish with lemon slices.

Makes 8 to 10 servings.

Posted by Ellen Cleary. Courtesy of Fred Peters.