Cold Buttermilk Soup

20.10.2008 | Author: Cook | Posted in Soups
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Cold Buttermilk Soup


Servings: 6
Ingredients: 

  • 1 1/2 lb Shrimps; cooked and chopped
    • 

  • 1/2    Cucumber, med; finely diced
    • 

  • 1 tb Dill, fresh; minced
    • 

  • 1 tb Mustard, prepared
    • 

  • 1 ts Salt
    • 

  • 1 ts Sugar
    • 

  • 1 qt Buttermilk
    •

Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill
thoroughly.

How to Cook a Wolf
M.F.K. Fisher





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