Cold Gaspacho

21.10.2008 | Author: Cook | Posted in Soups
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Cold Gaspacho


Servings: 4
Ingredients: 

  • 1    Green pepper, diced
    • 

  • 4    Tomatoes, diced
    • 

  • 1    Onion, diced
    • 

  • 3    Garlic cloves, minced
    • 

  • 3 c  Water
    • 

  • 1/4 c  Wine
    • 

  • 3 ts Lemon juice
    • 

  • 1    Scallion, diced fine
    •

Puree all ingredients, except scallion, in blender. Add a little more
water if too spicy. Strain, discarding any vegetable pieces that did not
puree fully. Chill overnight. Serve in chilled glasses or bowls with diced
scallion floating on top.





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