Cold Peach Strawberry Soup
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Cold Peach Strawberry Soup
Servings: 5
Ingredients:
Lemon slices Fresh mint sprigs
In food processor, combine all ingredients except lemon slices and mint.
Process until smooth. Pour into medium bowl. Cover; refrigerate for 1 to
2 hours or until thoroughly chilled. Spoon soup into soup bowls; garnish
with lemon slices and mint, if desired.
Makes 5 (1/2 cup) servings (About 90 calories per 1/2-cup)
Recipe from Pillsbury Classic Cookbook Sensational Salads
Posted by Susan Goldfield. Courtesy of Fred Peters.
