Consomme De Mer

21.10.2008 | Author: Cook | Posted in Soups
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Consomme De Mer


Servings: 6
Ingredients: 

  • Jim Vorheis
    • 

  • 10 1/2 oz Consomme
    • 

  • 1 cn Water
    • 

  • 8 oz Bottle clam juice
    • 

  • 2 ts Lemon juice
    • 

  • 1/2 c  Whipping cream
    • 

  • 1/2 ts Salt
    •

Heat the consomme, water, clam juice and lemon juice to boiling. Whip the
cream with the salt. Serve hot with a large dollop of cream on each
portion.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis





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