Corn Chowder

22.10.2008 | Author: Cook | Posted in Soups
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Corn Chowder


Servings: 4
Ingredients: 

  • 2 md Potatoes
    • 

  • 2/3 c  Celery; chopped
    • 

  • 1 c  Corn; whole kernel (12 oz.)
    • 

  • 1/2 ts Salt
    • 

  • 2 tb Parsley; chopped
    • 

  • 2 c  Skim milk
    • 

  • 1 tb Margarine; or oil
    • 

  • 1 sm Onion; chopped
    • 

  • 1/4 ts Basil; dried
    • 

  • 1/8 ts Black pepper
    •

Scrub potatoes and cook them in their skins in boiling salted water until
tender. Drain, saving the cooking water. Dice potatoes. Heat margarine in
saucepan and saute celery and onion for 3 minutes. Add corn, potato cubes,
salt, basil, parsley and pepper. Cover and heat for 5 minutes over medium
heat. Stir in milk and 1 cup of the potato cooking water. Heat gently.

From Fred Towner.





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