Corn Chowder, New England Style

Servings: 1
Ingredients:

1/2 c  Flour
8 oz Chicken stock
1 c  Creamed corn
3    Potatoes, small, diced and c
-ooked until tender
1/2 pt Milk, whole, heated
1/2 c  Cream, light, heated

INGREDIENTS ————————————————————

Chop or grind bacon. Cook until bacon starts to render fat. Add onions
and saute until tender. Add flour and mix well. Cook without browning, 3
to 4 minutes. Slowly add chicken stock, stirring until smooth. Add corn,
potatoes, milk, cream and salt and pepper to taste. Heat gently.