Corn Chowder

21.10.2008 | Author: Cook | Posted in Soups
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Corn Chowder


Servings: 4
Ingredients: 

  • 1    Medium Potato Diced
    • 

  • 1    Onion, Chopped
    • 

  • 14 oz Chicken Broth
    • 

  • 16 oz Can Cream-Style Corn
    • 

  • 2 c  Milk
    • 

  • 2 tb Butter
    • 

  • 1    Egg Slightly Beaten
    • 

  • 8 oz Can Corn
    •

Saute onion in butter until golden brown. Add broth and potato and simmer
until potato is tender. Add corn and milk, blend well. Season with salt
and pepper. Bring to a boil. Remove from heat. Stir some of chowder into
egg. Add mixture to sauce pan and blend well. Simmer until heated through.





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