Corny Frank Chowder

Servings: 6
Ingredients:

1 lb Franks, cut into 1-inch
-pieces
1/2 c  Chopped green peppers
1/2 c  Chopped onion
2 tb Butter or margarine
1 oz Can cream style corn
1 c  Milk
3/4 lb Velveeta processed cheese,
-cubed
1 ds Pepper

Saute the frankfurters, peppers, onion in margarine in a 3-qt. saucepan.
Add the remaining ingredients. Stir until the cheese spread is melted.

Source: Velveeta, Gram’s Recipes

Posted by Steve Herrick. Courtesy of Fred Peters.