Country Hearth Stew

22.10.2008 | Author: Cook | Posted in Soups
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Country Hearth Stew


Servings: 6
Ingredients: 

  • 1 tb Vegetable oil
    • 

  • 1 lb Boneless beef, cubed
    • 

  • 1/2 ts Salt
    • 

  • 1/4 ts Pepper
    • 

  • 1 sm Onion, chopped
    • 

  • 1/2 ts Thyme leaves
    • 

  • 1/4 ts Sage leaves
    • 

  • 3 cn Beef broth (12 oz)
    • 

  • Thick, heavy egg noodles
    • 

  • 1 cn VEG-ALL Mixed Vegetables,
    • 

  • -with liquid (16 oz)
    • 

  • 8    Soda crackers, crushed
    •

1. Heat oil in heavy soup pot. Salt and pepper beef and saute until golden.

2. Add onion, thyme and sage. Mix and saute another 5 minutes.

3. Add beef stock and simmer for 30 minutes covered.

4. Add noodles to boiling stock and cook 10 minutes.

5. Add vegetables with liquid and simmer for 5 minutes.

6. Divide evenly into casserole dish. Top with cracker crumbs and bake at
350′F. for 20 minutes.





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