Cream Chicken Soup

23.10.2008 | Author: Cook | Posted in Soups
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Cream Chicken Soup


Servings: 1
Ingredients: 

  • 1 pt Chicken broth
    • 

  • 1 pt Milk; whole
    • 

  • 1/2 pt Cream; heavy
    • 

  • 2 tb Rice; cook separately
    • 

  • 1 ea Egg yolk; beaten lightly
    • 

  • Flour; add to make rivels
    •

When about ready to serve, heat milk, broth and cream to boiling point,
then add rivels. Cook a few minutes, add rice and small piece of butter.
Season to taste. Source: Mrs. Char. Lawrence, Valley College Grange, Wayne
County, OH





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