Cream Mushroom Soup

23.10.2008 | Author: Cook | Posted in Soups
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Cream Mushroom Soup


Servings: 1
Ingredients: 

  • 3 c  Milk
    • 

  • 1/4 lb Mushrooms; fresh - chopped
    • 

  • 1 tb Butter
    • 

  • 1 ts Flour
    •

Cook mushrooms in double boiler with enough water to cover well, for 20
minutes. Add milk and thicken with flour and butter rubbed smooth and
dissolved in a little of the hot milk before adding to soup. Season and
boil to cook flour. Add spoonful whipped cream in each serving. Source:
Mrs. N. S. Jones, Milan Grange, Erie County, OH





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