Cream Of Asparagus Soup

23.10.2008 | Author: Cook | Posted in Soups
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Cream Of Asparagus Soup


Servings: 6
Ingredients: 

  • 1 c  Asparagus pulp
    • 

  • 2 c  Thin white sauce
    • 

  • 1 c  Boiling water
    • 

  • Salt and pepper
    • 

  • Whipped cream
    • 

  • Cayenne pepper
    •

Prepare asparagus pulp by rubbing cooked asparagus through a sieve. Add
water and white sauce. Heat thoroughly. Season to taste. Garnish each
serving with 1 teaspoon of whipped cream. 6 servings.

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