Cream Of Celery Soup

Servings: 6
Ingredients:

1 c  Diced celery
3 tb Flour
1 tb Minced onion
1 c  Boiling water
2 1/2 c  Milk, scalded
3 tb Melted butter or butter
-substitute
Salt and pepper

Combine celery and water. Cover. Simmer until celery is tender. Brown
onion in butter. Add flour. Mix until smooth. Add milk slowly, stirring
constantly. Cook over hot water until smooth and thick. Add celery and the
water in which it was cooked. Season to taste. Heat thoroughly. 6 servings.

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