Cream Of Cilantro Soup

Servings: 2
Ingredients:

3 c  Plain yogurt
2 c  Loose-packed leaves cilantro
1 c  Half and half
1/2 c  Chopped green onion
1 tb Minced fresh parsley
3 c  Chicken broth
Garnish sprigs cilantro
Freshly ground pepper

(Makes 2 quarts.) Blend yogurt, cilantro, half and half, onion and parsley
in processor 15 seconds. Transfer to large container. Stir in broth.
Refrigerate overnight.

To serve, ladle soup into bowls. Garnish with cilantro sprigs and pepper.